Tuesday, July 13, 2010

wheat free chicken pot pie - a success story!

First of all, sorry about the use of flash - there is a serious lack of natural light in my kitchen.  This dish took a while to make.  It was so yummy.  So worth it. I haven't had pot pie in over 3 years. I think I can say this is an official addition to the wheat-free dinner list!







2 comments:

Unknown said...

That looks exactly like the pot pie I make except I havent tried the wheat crust. YUM looks sooo good! I take the easy way out and use the pillsbury pie crust ;P

Mindy Blake said...

Yummy! You are quite the homemaker, gardner, mother, wife, photographer...you never cease to amaze me!