First of all, sorry about the use of flash - there is a serious lack of natural light in my kitchen. This dish took a while to make. It was so yummy. So worth it. I haven't had pot pie in over 3 years. I think I can say this is an official addition to the wheat-free dinner list!
2 comments:
That looks exactly like the pot pie I make except I havent tried the wheat crust. YUM looks sooo good! I take the easy way out and use the pillsbury pie crust ;P
Yummy! You are quite the homemaker, gardner, mother, wife, photographer...you never cease to amaze me!
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