Monday, August 15, 2011

Canning Green Beans - Tips

Okay, taking a break before I show you the finished product.  Here is the great illustrated guide in the Ball canning book.  It's like $5 and worth every penny.  Go get one. 

You can see the bag of preserving salt more clearly in this photo and the back of the Utensil set from Ball for canning. It's got everything except the teaspoon. 

And my Presto canner comes with instructions for Hot Pack and Raw Pack.  I prefer Hot Pack just to be sure.  When you decide to eat the green beans one thing I like to do it to bring them to a boil for 5 minutes just in case.

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