Well, sort of...
I blanched them, peeled them, and bottled them. Along with two gallon bags that I did the week before.
And he helped when he could and then played quietly with his toys while I worked.
And after I packed the tomatoes loosely so I could get the air bubbles out I read that you should pack them as tightly as possible - they shrink in the pressure cooker. Next time, right?
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