Learn more about celery and see our new parrot!

Meet Mambo! She is our new Green Cheek Conure.  She is just a little different from Kiwi. She has no yellow under her wings and she is heavier.  She is a sweetheart and in just a few days she has decided she likes us.  Last night she surprised me when she jumped off her perch and ran across the top of her cage and was half way onto my finger before I had finished the words, "Step up".  I didn't even have a treat.   Wow! Green cheeks are fast learners and sweet.  She loves a head scratch.

Now more on the garden. 

More savings:

In the garden things are needing to be thinned.  Too many plants in one pot can cause damping off.  I prefer the $3 it cost me to start all of the plants inside verses the $4/plant it would cost me if I bought them as transplants at the garden center. That's major savings.  

Less work:

And because I use peat pots and fill the totes with water instead of watering the plants themselves, I water less.  Maybe once every 5 or 6 days.  

Less Waste:

When I thin the plants I don't just toss the sprouts. They become fresh treats for Kiwi and Mambo.  Well, at least Kiwi.  We are slowly getting Mambo used to fresh veggies and sprouts. She seems to love the BirdTricks diet  but is a little wary of the sprouts.

The celery is sprouting well. I am experimenting with it a little this year.  I have 12 in these little peat starters and a bunch in 3" peat pots.  I want to see what the roots do exactly and what that will do to the full size plants.   

Here's the celery in the 3" peat pots.  I will eventually thin them down to 1 plant. Last year I had great success with celery in my square foot garden. Here's a little info about Utah Celery 52-70 from Andersons Seed and Garden:

Celery requires 10-20 days at a temperature of 65 degrees Fahrenheit to germinate. Seed should be covered and kept moist. If soil dries out, it will delay germination. Keep celery well watered while growing and spray with a good fungicide once a week and fertilize every 2 to 3 weeks. Vigorous sturdy plant produces smooth, thick, long stalks that are often 9-11" to the first joint.  Should be blanched.  120 days to harvest.

And this photo of harvested celery is from their site as well:

The green onions are looking better every day.  These are from seeds that I collected from a plant that just pops up every year and goes to seed.  

You can see from this photo how colorful Kiwi is. He's been breaking off the feathers on his shoulders.  I have some calming drops for him and I have a humidifier on.  He started it when we left him alone on Christmas day.

You can see that Mambo has a little bit of breakage as well.  Hopefully after a visit to the vet for both parrots and the spring molt, they'll both be in tip top shape!

Indoor Garden Upgrades

So this year I decided to ditch the old plastic trays you can buy at the garden center. You know? The kind that flats of flowers come in.  Holding eighteen 3" pots filled with soil and water was fine on the tables but move them an inch and they break.  

So as you can see I upgraded to something a little more indestructible.  They have a 10 year warranty but I don't really care.  What mattered was they were about the right depth and heights and width and all 3 of those containers fit between the ladder game. And I like the clear look.  

A look in the first one shows a little container of green onions.  1 pot of bok choy, a whole bunch of celery in peat pots, 2 bell peppers, many jalapenos, and Serranos too. I'm leaning towards Salsa this year. Last year it was all about the tomato sauce (I made homemade spaghetti with 2 quarts of tomato sauce tonight and it was delicious - lasagna will be made from the left over sauce later this week).

This tray is full of cold weather veggies and items for the covered square foot garden. Summertime Lettuce, Romaine Lettuce, cabbage, broccoli, kale, and swiss chard. 

I must admit that I've NEVER eaten chard or kale - I'm only growing them for my parrots.  Oh ya, PARROTS, with an S.  Yes.  And they are super fun! We've had Kiwi, a yellow sided green cheek, since last April.  Today we purchased Mambo, a green cheek. She is not quite a year old and was living with the cutest family but her owner is moving. Today we got Mambo to jump on command, step up when asked and without biting, and target train to learn the clicker and get a treat.  Someone held her all afternoon and Kiwi even showed off his basketball skills while she watched intently. The best part was the end of the day when she let me scratch her head and neck and fell asleep in my hands. 

And last of all I have the 5" peat pots with the heirloom tomatoes.  2 are early girls but the rest are either cherokee purple or pink brandywine. I saved the seeds from the pink brandywine and they grew well last year so I'm using them again.  Best flavor ever!

Harvest Monday - February 6, 2012

I have been using grow lights for the first time and I really like them! It's nice that they are on an automatic timer otherwise I probably would not like them so much. 

So far my onions are doing really well.  They are in the window sill behind my couch because I'm trying to get another light that I can raise up high.  The only problem is that no one has them in stock. I went to the bulk seed store and purchased all of the seeds I'll need for the year. Potatoes come in the end of March so I'll have to wait for those. 

So here is my Romaine Lettuce:

 They are shorter and greener under these lights. I'm thinking that's a big plus!

I have another type of lettuce to grow as well but I want to plant it a month after these so that I have a little rotation going.  It's a type that grows well even in the early summer months.

One the left is a Michihili Cabbage sprout.  It's an heirloom Chinese cabbage. I've never grown it before but I love Moo Goo Gai Pan and I think this would be a much better idea that dutch round ball head cabbage.  Although that little dark green sprout right above the OT in blogspot is a dutch round ball head cabbage.  I wanted to grow what was left of those seeds and it looks like we'll get at least one cabbage out of it.  

A little better view of the michihili chinese cabbage sprout. If you look closely you can see two little white specs in two other starter pots. It seems to start easier than the other cabbages I've tried. It always keeps gardening interesting when growing something new.  You have to watch it more closely and learn more about its habits the first year or two. 

Anyone else grown chinese cabbage before? Any tips?

This weekend I planted:

Green Onions

Michihili Cabbage

and

Celery

Go check out Harvest Monday at Daphne's Dandelions.  So many gardeners from all over the world growing veggies! It's fun to watch.