Wednesday, August 17, 2011

Pico de Gallo from home grown produce

I used 3 of these.

about a dozen of these

1 onion
some salt
a splash of lime juice
and some freshly pressed Korean Garlic
I didn't have any cilantro on hand

Tip: I use the food processor for the jalapenos.  I don't know why but it seems like less is more in the food processor.  I still chop them up with a knife a bit before I through them in.  Keeps the pieces more even.  But they seem to be quite hot when I run them through this thing rather than chopping them with a knife.  And of course small bits of jalapeno are always better than biting down on a big piece.

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