What new plants are going in my garden this year?

Sage is the newest member of my garden. Last fall I called my husband's grandmother to get her recipe for Thanksgiving dressing (bread crumbs, sage, milk, celery, onion, salt). It was delicious and I knew I could make a gluten free, dairy free version. I loved the sage so much that I decided to try growing some this year.

Other herbs and spices I've grown in the past are Garlic, Oregano, Thyme,  Cilantro, and Basil. I always get excited about new stuff. And of course today I will be planting basil. The Thyme and Oregano are perennials and pop up each year without any effort.

I'm also adding a photo of the celery I have going. The seeds are amazingly small and so are the tiny little plants that first pop up.  Looking forward to a Thanksgiving feast for straight out of the garden this year.

Garlic Harvest

This is what I got from one row of 15 feet.  At two to three inches apart I should have harvested 60 bulbs.  I harvested 75 with only a handful of little ones.  This is my best garlic harvest in the 3 years that I've been growing garlic.  The nice thing is buying it once and then using cloves from what you grow to replant.  This makes it the most affordable plant in my garden.  No need for starting indoors, etc.  And nothing likes to eat it.  Just be careful to not over water because I've heard they can get some kind of rot and split.