Wednesday, June 26, 2013

Today's Harvest

We've been shelling peas like mad today. I put these in the freezer on a piece of parchment. Did you knowI Love to Cook at Kitchen Kneads has parchment precut for cookie sheets? My husband went and bought us pizza. Maybe that defies the purpose of gardening which is healthy eating. But it made it possible to get more done. We found out Pizza Plus has a gluten free crust so that was nice. The cheese might do me in. It seems like my milk allergy is getting worse. 

I picked a head of broccoli and some green onions today. I can't wait to eat them! And I pruned the tomato plants too. I got rid of all the leaves and branches touching the ground. They are just reaching the tops of the cages and just starting to bloom. 

2 comments:

Stoney Acres said...

Oh man I'm jealous of those peas. We moved this year and we weren't settled in the new house in time to get peas planted. I don't know what we are going to do all winter with out home grown peas!

rmgales said...

That's a lot of peas. Exactly how many plants do you plant to harvest that many? I put peas in last season, but I didn't harvest enough to be worth my time.