First of all I transplanted all of the Genovese Basil to the garden. There are 14 in the row garden. I placed them between the tomatoes. It's supposed to help ward off tomato horn worms. It worked last year in the square foot garden. We'll see how it goes this year. I started the basil from seed.
I also brought the pepper plants outside to sit on the porch and start to harden them off before transplanting. Serrano, Jalapeno, and Bell. I started them from seed as well (except for 4 of the Serrano). The Jalapenos did the best. They sure are pretty and dark green. Grow lights are wonderful! They are in the shade today but they'll get a little sun in the morning an then back to shade.
I harvested a few strawberries. We have a tiny patch and it looks like the voles are back. I bated around the big square foot garden and need to get more. It's an organic variety but it works amazingly well.
And my husband, daughter, and son all loved them. My husband even encouraged me to buy more and grow a bigger patch. I wish I remembered which type they were but my mom gave them to me and I have no idea.
This is Summer Time lettuce that I spread on my plate and added a little LiteHouse Ranch (soy free). And this is the first time growing Summer Time. It's a head lettuce and it handles the summer heat very well. It is delicious and pretty. I can't have wheat (hives) so I use a bed of lettuce instead of a bun with my burgers.
And the Correnta Spinach looks yummy. Can't wait to eat some of that tonight.