I don't want to burst your bubble, but steam canning isn't recommended. Here is what the USU Extension Office has to say about it:http://extension.usu.edu/htm/faq/faq_q=219But you can have good success with it, especially with fruit. Good luck! I love homecanned peaches.
You are my hero!
I only plan to use it for peaches. I'm getting a pressure cooker canner for tomatoes and green beans.
Stem canning is a fabulous time saver and I only can peaches and pears so I am always a fan! For someone with actual diagnosed low energy you are amazing!
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