Thursday, August 12, 2010

Canning

I guess canning is the hot new thing for domestic divas to conquer.  Hmm ... well it's just a coincidence that I got this. I started canning peached for my husband last year.
I had to take a photo of it shiny and new!

4 comments:

  1. I don't want to burst your bubble, but steam canning isn't recommended. Here is what the USU Extension Office has to say about it:

    http://extension.usu.edu/htm/faq/faq_q=219

    But you can have good success with it, especially with fruit. Good luck! I love homecanned peaches.

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  2. I only plan to use it for peaches. I'm getting a pressure cooker canner for tomatoes and green beans.

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  3. Stem canning is a fabulous time saver and I only can peaches and pears so I am always a fan! For someone with actual diagnosed low energy you are amazing!

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